THE EFFECT OF MANGANESE DEFICIENCY ON THE STRUCTURE OF SPINACH CHLOROPLASTS

Mercer , F. V.; Nittim , Maret; Possingham , J. V.

doi:10.1083/jcb.15.2.379

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Brief Notes| November 01 1962

THE EFFECT OF MANGANESE DEFICIENCY ON THE STRUCTURE OF SPINACH CHLOROPLASTS

F. V. Mercer,

F. V. Mercer

From the Joint Plant Physiology Unit, Botany School, University of Sydney, and Division of Food Preservation, C.S.I.R.O., Ryde, Australia, and Division of Plant Industry, C.S.I.R.O., Canberra, A.C.T., Australia

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Maret Nittim,

Maret Nittim

From the Joint Plant Physiology Unit, Botany School, University of Sydney, and Division of Food Preservation, C.S.I.R.O., Ryde, Australia, and Division of Plant Industry, C.S.I.R.O., Canberra, A.C.T., Australia

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J. V. Possingham

From the Joint Plant Physiology Unit, Botany School, University of Sydney, and Division of Food Preservation, C.S.I.R.O., Ryde, Australia, and Division of Plant Industry, C.S.I.R.O., Canberra, A.C.T., Australia

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Author and Article Information

F. V. Mercer

From the Joint Plant Physiology Unit, Botany School, University of Sydney, and Division of Food Preservation, C.S.I.R.O., Ryde, Australia, and Division of Plant Industry, C.S.I.R.O., Canberra, A.C.T., Australia

Maret Nittim

From the Joint Plant Physiology Unit, Botany School, University of Sydney, and Division of Food Preservation, C.S.I.R.O., Ryde, Australia, and Division of Plant Industry, C.S.I.R.O., Canberra, A.C.T., Australia

J. V. Possingham

From the Joint Plant Physiology Unit, Botany School, University of Sydney, and Division of Food Preservation, C.S.I.R.O., Ryde, Australia, and Division of Plant Industry, C.S.I.R.O., Canberra, A.C.T., Australia

Received: April 16 1962

Online Issn: 1540-8140

Print Issn: 0021-9525

Copyright, 1962, by The Rockefeller Institute Press

1962

J Cell Biol (1962) 15 (2): 379–381.

https://doi.org/10.1083/jcb.15.2.379

THE EFFECT OF MANGANESE DEFICIENCY ON THE STRUCTURE OF SPINACH CHLOROPLASTS

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THE EFFECT OF MANGANESE DEFICIENCY ON THE STRUCTURE OF SPINACH CHLOROPLASTS

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