We have analyzed terminal web contraction in sheets of glycerinated chicken small intestine epithelium and in isolated intestinal brush borders using a quick-freeze, deep-etch, rotary shadow replication technique. In the presence of Mg-ATP at 37 degrees C, the terminal web region of each cell in the glycerinated sheet and of each isolated brush border became severely constricted at the level of its zonula adherens (ZA). Consequently, the individual brush borders rounded up, splaying out their microvilli in fanlike patterns. The most prominent ultrastructural changes that occurred during terminal web contraction were a dramatic decrease in the diameter of the circumferential ring composed of a bundle of 8-9-nm filaments adjacent to the zonula adherens and a decrease in the number of cross-linkers between the microvillus rootlets. Microvilli were not retracted into the terminal web. We have used myosin S1 decoration to demonstrate that most of the circumferential bundle filaments are actin and that the actin filaments are arranged in the bundle with mixed polarity. Some filaments within the bundle did not decorate with myosin S1 and had tiny projections that appeared to be attached to adjacent actin filaments. Because of their morphology and immunofluorescent localization of myosin within this region of the terminal web, we propose that these undecorated filaments are myosin. From these results, we conclude that brush border contraction is caused primarily by an active sliding of actin and myosin filaments within the circumferential bundle of filaments associated with the ZA.
Article| May 01 1983
Mechanism of brush border contractility studied by the quick-freeze, deep-etch method.
T C Keller, 3rd,
T C Keller, 3rd
M S Mooseker
Online ISSN: 1540-8140
Print ISSN: 0021-9525
J Cell Biol (1983) 96 (5): 1325–1336.
N Hirokawa, T C Keller, R Chasan, M S Mooseker; Mechanism of brush border contractility studied by the quick-freeze, deep-etch method.. J Cell Biol 1 May 1983; 96 (5): 1325–1336. doi: https://doi.org/10.1083/jcb.96.5.1325
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