Brief Notes|
November 01 1972
FREEZE-FRACTURED MYOSIN FILAMENTS
S. Bullivant,
S. Bullivant
From the Department of Cell Biology, University of Auckland, Auckland, New Zealand; the Electron Microscopy Laboratories, University of Otago Medical School, Dunedin, New Zealand; the Physics and Engineering Laboratory, Department of Scientific and Industrial Research, Lower Hutt, New Zealand; and the Meat Industry Research Institute, Hamilton, New Zealand
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D. G. Rayns,
D. G. Rayns
From the Department of Cell Biology, University of Auckland, Auckland, New Zealand; the Electron Microscopy Laboratories, University of Otago Medical School, Dunedin, New Zealand; the Physics and Engineering Laboratory, Department of Scientific and Industrial Research, Lower Hutt, New Zealand; and the Meat Industry Research Institute, Hamilton, New Zealand
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W. S. Bertaud,
W. S. Bertaud
From the Department of Cell Biology, University of Auckland, Auckland, New Zealand; the Electron Microscopy Laboratories, University of Otago Medical School, Dunedin, New Zealand; the Physics and Engineering Laboratory, Department of Scientific and Industrial Research, Lower Hutt, New Zealand; and the Meat Industry Research Institute, Hamilton, New Zealand
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J. P. Chalcroft,
J. P. Chalcroft
From the Department of Cell Biology, University of Auckland, Auckland, New Zealand; the Electron Microscopy Laboratories, University of Otago Medical School, Dunedin, New Zealand; the Physics and Engineering Laboratory, Department of Scientific and Industrial Research, Lower Hutt, New Zealand; and the Meat Industry Research Institute, Hamilton, New Zealand
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G. F. Grayston
G. F. Grayston
From the Department of Cell Biology, University of Auckland, Auckland, New Zealand; the Electron Microscopy Laboratories, University of Otago Medical School, Dunedin, New Zealand; the Physics and Engineering Laboratory, Department of Scientific and Industrial Research, Lower Hutt, New Zealand; and the Meat Industry Research Institute, Hamilton, New Zealand
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S. Bullivant
From the Department of Cell Biology, University of Auckland, Auckland, New Zealand; the Electron Microscopy Laboratories, University of Otago Medical School, Dunedin, New Zealand; the Physics and Engineering Laboratory, Department of Scientific and Industrial Research, Lower Hutt, New Zealand; and the Meat Industry Research Institute, Hamilton, New Zealand
D. G. Rayns
From the Department of Cell Biology, University of Auckland, Auckland, New Zealand; the Electron Microscopy Laboratories, University of Otago Medical School, Dunedin, New Zealand; the Physics and Engineering Laboratory, Department of Scientific and Industrial Research, Lower Hutt, New Zealand; and the Meat Industry Research Institute, Hamilton, New Zealand
W. S. Bertaud
From the Department of Cell Biology, University of Auckland, Auckland, New Zealand; the Electron Microscopy Laboratories, University of Otago Medical School, Dunedin, New Zealand; the Physics and Engineering Laboratory, Department of Scientific and Industrial Research, Lower Hutt, New Zealand; and the Meat Industry Research Institute, Hamilton, New Zealand
J. P. Chalcroft
From the Department of Cell Biology, University of Auckland, Auckland, New Zealand; the Electron Microscopy Laboratories, University of Otago Medical School, Dunedin, New Zealand; the Physics and Engineering Laboratory, Department of Scientific and Industrial Research, Lower Hutt, New Zealand; and the Meat Industry Research Institute, Hamilton, New Zealand
G. F. Grayston
From the Department of Cell Biology, University of Auckland, Auckland, New Zealand; the Electron Microscopy Laboratories, University of Otago Medical School, Dunedin, New Zealand; the Physics and Engineering Laboratory, Department of Scientific and Industrial Research, Lower Hutt, New Zealand; and the Meat Industry Research Institute, Hamilton, New Zealand
Received:
May 24 1972
Revision Received:
July 03 1972
Online Issn: 1540-8140
Print Issn: 0021-9525
Copyright © 1972 by The Rockefeller University Press
1972
J Cell Biol (1972) 55 (2): 520–524.
Article history
Received:
May 24 1972
Revision Received:
July 03 1972
Citation
S. Bullivant, D. G. Rayns, W. S. Bertaud, J. P. Chalcroft, G. F. Grayston; FREEZE-FRACTURED MYOSIN FILAMENTS . J Cell Biol 1 November 1972; 55 (2): 520–524. doi: https://doi.org/10.1083/jcb.55.2.520
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