We expressed the human anti-apoptotic protein, Bcl-2, in Saccharomyces cerevisiae to investigate its effects on antioxidant protection and stationary phase survival. Yeast lacking copper-zinc superoxide dismutase (sod1Δ) show a profound defect in entry into and survival during stationary phase even under conditions optimal for survival of wild-type strains (incubation in water after stationary phase is reached). Expression of Bcl-2 in the sod1Δ strain caused a large improvement in viability at entry into stationary phase, as well as increased resistance to 100% oxygen and increased catalase activity. In addition, Bcl-2 expression reduced mutation frequency in both wild-type and sod1Δ strains. In another set of experiments, wild-type yeast incubated in expired minimal medium instead of water lost viability quickly; expression of Bcl-2 significantly delayed this stationary phase death. Our results demonstrate that Bcl-2 has activities in yeast that are similar to activities it is known to possess in mammalian cells: (a) stimulation of antioxidant protection and (b) delay of processes leading to cell death.
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30 June 1997
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June 30 1997
Human Bcl-2 Reverses Survival Defects in Yeast Lacking Superoxide Dismutase and Delays Death of Wild-Type Yeast
Valter D. Longo,
Valter D. Longo
*Department of Chemistry and Biochemistry, University of California at Los Angeles, Los Angeles, California 90095-1569; ‡Program on Aging, The Burnham Institute, La Jolla, California 92037; and §Neuroscience Department, University of California at San Diego, La Jolla, California 92093
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Lisa M. Ellerby,
Lisa M. Ellerby
*Department of Chemistry and Biochemistry, University of California at Los Angeles, Los Angeles, California 90095-1569; ‡Program on Aging, The Burnham Institute, La Jolla, California 92037; and §Neuroscience Department, University of California at San Diego, La Jolla, California 92093
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Dale E. Bredesen,
Dale E. Bredesen
*Department of Chemistry and Biochemistry, University of California at Los Angeles, Los Angeles, California 90095-1569; ‡Program on Aging, The Burnham Institute, La Jolla, California 92037; and §Neuroscience Department, University of California at San Diego, La Jolla, California 92093
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Joan S. Valentine,
Joan S. Valentine
*Department of Chemistry and Biochemistry, University of California at Los Angeles, Los Angeles, California 90095-1569; ‡Program on Aging, The Burnham Institute, La Jolla, California 92037; and §Neuroscience Department, University of California at San Diego, La Jolla, California 92093
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Edith B. Gralla
Edith B. Gralla
*Department of Chemistry and Biochemistry, University of California at Los Angeles, Los Angeles, California 90095-1569; ‡Program on Aging, The Burnham Institute, La Jolla, California 92037; and §Neuroscience Department, University of California at San Diego, La Jolla, California 92093
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Valter D. Longo
*Department of Chemistry and Biochemistry, University of California at Los Angeles, Los Angeles, California 90095-1569; ‡Program on Aging, The Burnham Institute, La Jolla, California 92037; and §Neuroscience Department, University of California at San Diego, La Jolla, California 92093
Lisa M. Ellerby
*Department of Chemistry and Biochemistry, University of California at Los Angeles, Los Angeles, California 90095-1569; ‡Program on Aging, The Burnham Institute, La Jolla, California 92037; and §Neuroscience Department, University of California at San Diego, La Jolla, California 92093
Dale E. Bredesen
*Department of Chemistry and Biochemistry, University of California at Los Angeles, Los Angeles, California 90095-1569; ‡Program on Aging, The Burnham Institute, La Jolla, California 92037; and §Neuroscience Department, University of California at San Diego, La Jolla, California 92093
Joan S. Valentine
*Department of Chemistry and Biochemistry, University of California at Los Angeles, Los Angeles, California 90095-1569; ‡Program on Aging, The Burnham Institute, La Jolla, California 92037; and §Neuroscience Department, University of California at San Diego, La Jolla, California 92093
Edith B. Gralla
*Department of Chemistry and Biochemistry, University of California at Los Angeles, Los Angeles, California 90095-1569; ‡Program on Aging, The Burnham Institute, La Jolla, California 92037; and §Neuroscience Department, University of California at San Diego, La Jolla, California 92093
1. Abbreviations used in this paper: SDC, synthetic dextrose complete medium; SOD, superoxide dismutase; YPD, yeast extract/peptone/dextrose.
Please address all correspondence to E.B. Gralla, Department of Chemistry and Biochemistry, University of California at Los Angeles, Box 156905, Los Angeles, CA 90095-1569. Tel.: (310) 825-2807. Fax: (310) 206-7197. e-mail: [email protected]
Received:
September 18 1996
Revision Received:
February 27 1997
Online ISSN: 1540-8140
Print ISSN: 0021-9525
1997
J Cell Biol (1997) 137 (7): 1581–1588.
Article history
Received:
September 18 1996
Revision Received:
February 27 1997
Citation
Valter D. Longo, Lisa M. Ellerby, Dale E. Bredesen, Joan S. Valentine, Edith B. Gralla; Human Bcl-2 Reverses Survival Defects in Yeast Lacking Superoxide Dismutase and Delays Death of Wild-Type Yeast. J Cell Biol 30 June 1997; 137 (7): 1581–1588. doi: https://doi.org/10.1083/jcb.137.7.1581
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