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Article| March 20 1919

INFLUENCE OF ELECTROLYTES UPON THE VISCOSITY OF DOUGH

L. J. Henderson,

L. J. Henderson

From the Wolcott Gibbs Memorial Laboratory, Harvard University

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W. O. Fenn,

W. O. Fenn

From the Wolcott Gibbs Memorial Laboratory, Harvard University

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Edwin J. Cohn,

Edwin J. Cohn

From the Wolcott Gibbs Memorial Laboratory, Harvard University

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in Cooperation with the Division of Food and Nutrition, Medical Department, U. S. Army.

in Cooperation with the Division of Food and Nutrition, Medical Department, U. S. Army.

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Author and Article Information

L. J. Henderson

From the Wolcott Gibbs Memorial Laboratory, Harvard University

W. O. Fenn

From the Wolcott Gibbs Memorial Laboratory, Harvard University

Edwin J. Cohn

From the Wolcott Gibbs Memorial Laboratory, Harvard University

in Cooperation with the Division of Food and Nutrition, Medical Department, U. S. Army.

Received: December 06 1918

Online ISSN: 1540-7748

Print ISSN: 0022-1295

Copyright, 1919, by The Rockefeller Institute for Medical Research

1919

J Gen Physiol (1919) 1 (4): 387–397.

https://doi.org/10.1085/jgp.1.4.387

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