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THE ANTISTREPTOCOCCAL PROPERTY OF MILK
:
II. T
HE
E
FFECTS OF
A
NAEROBIOSIS
, R
EDUCING
A
GENTS
, T
HIAMINE, AND
O
THER
C
HEMICALS ON
L
ACTENIN
A
CTION
J Exp Med
(1952) 95 (1): 39–50.
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