Three suspensions of tubercle bacilli in physiological salt solution were still virulent for guinea pigs after 310, 325, and 330 days at refrigerator temperature. One of these cultures on which recent tests had been made had lost very little, if any, of its virulence for guinea pigs in 325 days.
Article| November 01 1926
THE SURVIVAL OF THE TUBERCLE BACILLUS IN SUSPENSION IN PHYSIOLOGICAL SALT SOLUTION
Richard E. Shope
From the Department of Animal Pathology of The Rockefeller Institute for Medical Research, Princeton, N. J.
Received: June 03 1926
Online Issn: 1540-9538
Print Issn: 0022-1007
Copyright, 1926, by The Rockefeller Institute for Medical Research New York
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Richard E. Shope; THE SURVIVAL OF THE TUBERCLE BACILLUS IN SUSPENSION IN PHYSIOLOGICAL SALT SOLUTION . J Exp Med 1 November 1926; 44 (5): 623–624. doi: https://doi.org/10.1084/jem.44.5.623
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