STUDIES ON THE BACTERIOPHAGE OF D'HÉRELLE IX. EVIDENCE OF HYDROLYSIS OF BACTERIAL PROTEIN DURING LYSIS.

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Article| August 01 1928

STUDIES ON THE BACTERIOPHAGE OF D'HÉRELLE : IX. EVIDENCE OF HYDROLYSIS OF BACTERIAL PROTEIN DURING LYSIS.

D. M. Hetler,

D. M. Hetler

From the Laboratories of The Rockefeller Institute for Medical Research.

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PubMed

J. Bronfenbrenner

From the Laboratories of The Rockefeller Institute for Medical Research.

Search for other works by this author on:

PubMed

D. M. Hetler

From the Laboratories of The Rockefeller Institute for Medical Research.

J. Bronfenbrenner

From the Laboratories of The Rockefeller Institute for Medical Research.

Received: May 21 1928

Online ISSN: 1540-9538

Print ISSN: 0022-1007

Copyright, 1928, by The Rockefeller Institute for Medical Research New York

1928

J Exp Med (1928) 48 (2): 269–275.

https://doi.org/10.1084/jem.48.2.269

1. During the process of lysis by bacteriophage, there is an appreciable increase in the amount of free amino acid present in the culture.

2. The increase of free amino acid is due to hydrolysis of bacterial protein.

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Copyright, 1928, by The Rockefeller Institute for Medical Research New York

1928

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