Protoplasts of a group A streptococcal strain were shown to contain enzymatic activity capable of converting lipoteichoic acid (LTA) to deacylated lipoteichoic acid (dLTA). The enzyme(s) appear to be located mainly in the membrane, although activity was also found in the cytoplasm. Determination of the sites of cleavage within the LTA molecule was approached by comparing the chemical composition of LTA and native dLTA. Native dLTA, as distinguished from chemically deacylated LTA, was isolated from buffer in which live streptococci had been resuspended and incubated. The chemical data suggest that the enzyme(s) was(were) lipolytic in nature; that is, the conversion of LTA to dLTA was the result of cleavage of the ester linkages between the fatty acids and the remainder of the LTA molecule.
Skip Nav Destination
Article navigation
1 December 1979
Article|
December 01 1979
Characterization and localization of the enzymatic deacylation of lipoteichoic acid in group A streptococci.
R E Kessler
I van de Rijn
M McCarty
Online ISSN: 1540-9538
Print ISSN: 0022-1007
J Exp Med (1979) 150 (6): 1498–1509.
Citation
R E Kessler, I van de Rijn, M McCarty; Characterization and localization of the enzymatic deacylation of lipoteichoic acid in group A streptococci.. J Exp Med 1 December 1979; 150 (6): 1498–1509. doi: https://doi.org/10.1084/jem.150.6.1498
Download citation file:
Sign in
Don't already have an account? Register
Client Account
You could not be signed in. Please check your email address / username and password and try again.
Could not validate captcha. Please try again.
Sign in via your Institution
Sign in via your InstitutionEmail alerts
Advertisement