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COMBINATION OF SALTS AND PROTEINS
:
III. T
HE
C
OMBINATION OF
CuCl
2
, MgCl
2
, CaCl
2
, AlCl
3
, LaCl
3
, KCl, AgNO
3
AND
Na
2
SO
4
WITH
G
ELATIN.
J Gen Physiol
(1928) 11 (5): 481–493.
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