The effects of several alcohols on the resting potential, action potential, and voltage-clamp currents of the squid giant axon have been measured. All the alcohols employed are similar in that they depress maximum sodium conductance much more than maximum potassium conductance. Octyl alcohol differs from the others (C2 through C5) in that it has less tendency to depolarize the axon. Depolarization is always accompanied by a decrease of gK near the resting potential, such that the ratio gK/gleak is decreased. Steady-state inactivation of the sodium ion current is unaffected by alcohols, as is membrane capacity. Resting membrane conductance is usually decreased by alcohols. The findings are discussed in relation to work on monomolecular films.
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1 November 1964
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November 01 1964
The Effects of Several Alcohols on the Properties of the Squid Giant Axon
Clay M. Armstrong,
Clay M. Armstrong
From the National Institutes of Health, Bethesda.
Search for other works by this author on:
Leonard Binstock
Leonard Binstock
From the National Institutes of Health, Bethesda.
Search for other works by this author on:
Clay M. Armstrong
From the National Institutes of Health, Bethesda.
Leonard Binstock
From the National Institutes of Health, Bethesda.
Dr. Armstrong's present address is the Department of Physiology, University College, London, England
Received:
January 29 1964
Online ISSN: 1540-7748
Print ISSN: 0022-1295
Copyright © 1965 by The Rockefeller Institute Press
1964
J Gen Physiol (1964) 48 (2): 265–277.
Article history
Received:
January 29 1964
Citation
Clay M. Armstrong, Leonard Binstock; The Effects of Several Alcohols on the Properties of the Squid Giant Axon . J Gen Physiol 1 November 1964; 48 (2): 265–277. doi: https://doi.org/10.1085/jgp.48.2.265
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