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Volume 18, Issue 4
20 March 1935
Journal of General Physiology Cover Image for Volume 18, Issue 4
Article| March 20 1935

OSMOTIC RELATIONSHIPS IN THE HEN'S EGG AS DETERMINED BY RELATIVE VAPOR PRESSURES

J. M. Johlin
J. M. Johlin
From the Department of Biochemistry, Vanderbilt University School of Medicine, Nashville
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Author and Article Information
J. M. Johlin
From the Department of Biochemistry, Vanderbilt University School of Medicine, Nashville
Accepted: June 02 1934
Online ISSN: 1540-7748
Print ISSN: 0022-1295
Copyright, 1935, by The Rockefeller Institute for Medical Research
1935
J Gen Physiol (1935) 18 (4): 481–484.
https://doi.org/10.1085/jgp.18.4.481
Article history
Accepted:
June 02 1934

It has been shown by a comparison of the relative vapor pressures of egg yolk and egg white before and after the addition of sodium chloride to the white that the osmotic pressure of the yolk is greater than that of the white.

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Copyright, 1935, by The Rockefeller Institute for Medical Research
1935
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