This month’s installment of Generally Physiological considers interactions of membrane proteins with their microenvironments, implication of an anion channel in thermosensation, and the process whereby maturing erythroblasts enucleate.
Mechanisms of GPCR modulation
Ligand binding to members of the G protein–coupled receptor (GPCR) family triggers conformational changes that enable these seven-transmembrane proteins to initiate downstream signaling pathways that mediate cellular responses to numerous stimuli. GPCR function is influenced by ions and by the lipid microenvironment; however, the mechanisms that underlie such modulatory effects have been unclear. Liu et al. (2012) obtained a 1.8-Å structure of a stabilized chimeric form of the human A2A adenosine receptor in complex with a high affinity antagonist, a high resolution structure that enabled the visualization of protein interactions with such potential modulators. The authors identified a network of 57 interior waters comprising three main clusters (an extracellular cluster, central cluster, and intracellular cluster) that formed a nearly continuous channel from the ligand-binding site to the G protein interaction site. The structure was indicative of the presence in the central water cluster of a sodium ion bound to a highly conserved aspartate residue, providing a structural basis for the allosteric effects of sodium on ligand binding. Moreover, GPCR interactions with cholesterol were apparent, consistent with a role for this component of the membrane bilayer in GPCR stabilization, as well as with ordered lipids.
Identifying PI(4,5)P2 sensitivity
GPCRs are, of course, not the only membrane proteins affected by the local microenvironment, nor is cholesterol the only component of the bilayer to influence membrane protein function. For instance, phosphatidylinositol 4,5-bisphosphate (PI(4,5)P2), a low abundance phospholipid located in the cytoplasmic leaflet of the plasma membrane, has been implicated in modulating the activity of several membrane proteins, including various ion channels. Perhaps best known as a precursor for second messengers generated through its cleavage by phospholipase C (PLC), PI(4,5)P2 can also bind to channels directly and thereby modulate their gating. Kruse et al. (2012) coexpressed a series of potassium channels with a set of protein tools (a GPCR that mediates PLC activation, a voltage-sensitive phosphatase, and a fusion protein with lipid 4-phosphatase and 5-phosphatase activity) that could be stimulated to deplete PI(4,5)P2 to investigate channel regulation by PI(4,5)P2 (Hilgemann 2012). Although PI(4,5)P2 depletion decreased currents conducted by Kir2.1 channels, and by members of the Kv7 family of voltage-gated potassium (Kv) channels, it unexpectedly failed to affect the activity of several other Kv channels. Notably, these PI(4,5)P2-insensitive Kv channels included some previously thought to be modulated by PI(4,5)P2 (on the basis of analyses of excised patches), highlighting the crucial importance of preserving the cellular environment in studies aimed at defining the physiological role of PI(4,5)P2 in regulating the activity of membrane proteins.
Membrane protein interactions, an anion channel in thermosensation, and the process whereby maturing erythroblasts enucleate
Heating things up with ANO1
Temperature-sensitive ion channels in peripheral sensory neurons in the trigeminal and dorsal root ganglia (DRG) respond to thermal stimuli, transducing changes in temperature into neuronal excitation. Members of the transient receptor potential (TRP) family, a family of cation channels that also mediates various other sensory modalities, activate across a range of temperatures, playing a prominent role in thermosensation (see Bandell and Patapoutian, 2012). TRPV1, which is found in neurons that respond to noxious stimuli, is activated by capsaicin (a compound that mediates the “burning” sensation elicited by hot peppers) as well as by heat and has been implicated in thermal hyperalgesia. However, mice and neurons lacking TRPV1 respond to heat, suggesting that other heat sensors exist. Noting that calcium-activated chloride channels (CaCCs) have been implicated in various forms of sensory transduction, and that the CaCC anoctamin 1 (ANO1, also known as TMEM16A) is found in DRG neurons, Cho et al. (2012) explored ANO1’s role in thermosensation. Temperatures above 44°C (painfully hot) elicited chloride currents in HEK 293T cells transfected with ANO1, but not untransfected cells; although calcium chelation failed to block these currents, the effects of heat, voltage, and calcium on ANO1 currents were synergistic. ANO1 was present in small DRG neurons (consistent with a role in nociception), where it colocalized with nociceptor markers, including TRPV1; heat induced chloride currents in DRG neurons and, at physiological concentrations of chloride, stimulated DRG depolarization. ANO1 knockdown or knockout decreased heat-evoked chloride currents in isolated DRG neurons and behavioral responses to thermal pain in mice. The authors thus conclude that ANO1, like TRPV1, acts as a sensor for noxious heat.
Red cells caught in the act of enucleation
Although mammalian erythroblasts have long been known to undergo enucleation during the process of red cell maturation, the underlying mechanisms—and the roles of vesicle trafficking and different elements of the cytoskeleton—have been controversial, in part because of the rapidity with which enucleation takes place (see Palis, 2012). Konstantinidis et al. (2012) used imaging flow cytometry in combination with genetic and pharmacological manipulation to identify and investigate mouse erythroblasts caught in the process of undergoing enucleation. The authors developed a multistep model for enucleation in which microtubules participate in a preliminary process of erythroblast polarization, in which the nucleus moves off-center, followed by the Rac GTPase-dependent formation of a contractile actin/myosin ring, associated with lipid rafts, between the nascent reticulocyte and its soon-to-be-discarded nucleus.
