THE SOLUBILITY OF d-VALINE IN WATER

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Article| May 20 1936

John B. Dalton,

John B. Dalton

From the Division of Biochemistry, University of California Medical School, Berkeley

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PubMed

Carl L. A. Schmidt

From the Division of Biochemistry, University of California Medical School, Berkeley

Search for other works by this author on:

PubMed

John B. Dalton

From the Division of Biochemistry, University of California Medical School, Berkeley

Carl L. A. Schmidt

From the Division of Biochemistry, University of California Medical School, Berkeley

Accepted: September 24 1935

Online ISSN: 1540-7748

Print ISSN: 0022-1295

Copyright, 1936, by The Rockefeller Institute for Medical Research

1936

J Gen Physiol (1936) 19 (5): 767–771.

https://doi.org/10.1085/jgp.19.5.767

1. The solubility of d-valine in water has been determined over a range of 0–60°.

2. The solubility of this amino acid varies with the mode of crystallization, indicating a dependence of solubility on the crystal form.

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Copyright, 1936, by The Rockefeller Institute for Medical Research

1936

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