PHOSPHORYLATION DUE TO THE OXIDATION OF SUCCINIC ACID BY CELL-FREE EXTRACTS OF ESCHERICHIA COLI

Hersey , David F.; Ajl , Samuel J.

doi:10.1085/jgp.34.3.295

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Article| January 20 1951

PHOSPHORYLATION DUE TO THE OXIDATION OF SUCCINIC ACID BY CELL-FREE EXTRACTS OF ESCHERICHIA COLI

David F. Hersey,

David F. Hersey

From the Department of Bacteriology and Immunology, Washington University School of Medicine, St. Louis

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Samuel J. Ajl

From the Department of Bacteriology and Immunology, Washington University School of Medicine, St. Louis

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Author and Article Information

David F. Hersey

From the Department of Bacteriology and Immunology, Washington University School of Medicine, St. Louis

Samuel J. Ajl

From the Department of Bacteriology and Immunology, Washington University School of Medicine, St. Louis

Received: July 07 1950

Online ISSN: 1540-7748

Print ISSN: 0022-1295

Copyright, 1951, by The Rockefeller Institute for Medical Research

1951

J Gen Physiol (1951) 34 (3): 295–304.

https://doi.org/10.1085/jgp.34.3.295

Esterification of inorganic phosphate accompanies the oxidation of succinic acid by cell-free extracts of E. coli. Inorganic phosphate appears to be an essential requirement for the dehydrogenation of the C₄-dicarboxylic acid.

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Copyright, 1951, by The Rockefeller Institute for Medical Research

1951

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PHOSPHORYLATION DUE TO THE OXIDATION OF SUCCINIC ACID BY CELL-FREE EXTRACTS OF ESCHERICHIA COLI

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