ISOLATION FROM BEEF PANCREAS OF CRYSTALLINE TRYPSINOGEN, TRYPSIN, A TRYPSIN INHIBITOR, AND AN INHIBITOR-TRYPSIN COMPOUND

Kunitz , M.; Northrop , John H.

doi:10.1085/jgp.19.6.991

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Article| July 20 1936

ISOLATION FROM BEEF PANCREAS OF CRYSTALLINE TRYPSINOGEN, TRYPSIN, A TRYPSIN INHIBITOR, AND AN INHIBITOR-TRYPSIN COMPOUND

M. Kunitz,

M. Kunitz

From the Laboratories of The Rockefeller Institute for Medical Research, Princeton, N. J.

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John H. Northrop

From the Laboratories of The Rockefeller Institute for Medical Research, Princeton, N. J.

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Author and Article Information

M. Kunitz

From the Laboratories of The Rockefeller Institute for Medical Research, Princeton, N. J.

John H. Northrop

From the Laboratories of The Rockefeller Institute for Medical Research, Princeton, N. J.

Accepted: November 15 1935

Online ISSN: 1540-7748

Print ISSN: 0022-1295

Copyright, 1936, by The Rockefeller Institute for Medical Research

1936

J Gen Physiol (1936) 19 (6): 991–1007.

https://doi.org/10.1085/jgp.19.6.991

Methods are described for the isolation and crystallization of trypsinogen, trypsin, a substance which inhibits trypsin, and an inhibitor-trypsin compound. Analyses and some of the properties of these compounds are given.

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Copyright, 1936, by The Rockefeller Institute for Medical Research

1936

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ISOLATION FROM BEEF PANCREAS OF CRYSTALLINE TRYPSINOGEN, TRYPSIN, A TRYPSIN INHIBITOR, AND AN INHIBITOR-TRYPSIN COMPOUND

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