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Volume 19, Issue 5
20 May 1936
Journal of General Physiology Cover Image for Volume 19, Issue 5
Article| May 20 1936

THE SOLUBILITY OF d-VALINE IN WATER

John B. Dalton,
John B. Dalton
From the Division of Biochemistry, University of California Medical School, Berkeley
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Carl L. A. Schmidt
Carl L. A. Schmidt
From the Division of Biochemistry, University of California Medical School, Berkeley
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Author and Article Information
John B. Dalton
From the Division of Biochemistry, University of California Medical School, Berkeley
Carl L. A. Schmidt
From the Division of Biochemistry, University of California Medical School, Berkeley
Accepted: September 24 1935
Online ISSN: 1540-7748
Print ISSN: 0022-1295
Copyright, 1936, by The Rockefeller Institute for Medical Research
1936
J Gen Physiol (1936) 19 (5): 767–771.
https://doi.org/10.1085/jgp.19.5.767
Article history
Accepted:
September 24 1935

1. The solubility of d-valine in water has been determined over a range of 0–60°.

2. The solubility of this amino acid varies with the mode of crystallization, indicating a dependence of solubility on the crystal form.

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Copyright, 1936, by The Rockefeller Institute for Medical Research
1936
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