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The relation between electrokinetic potential and suspension stability of four strains of non-flagellate intestinal bacteria has been studied. The smooth forms have ζ-potentials which approximate zero over a wide range of pH and salt concentration, yet nevertheless form stable suspensions. The rough variants have ζ-potentials which vary with pH and electrolyte concentration in the familiar way. The rough forms have values of ζ-potential critical for their suspension stability.

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