Membrane proteins are a greasy lot. Thrown into water without detergents, they form intractable aggregates, which minimize exposure of their nonpolar transmembrane surfaces to water. Aggregation would be their certain fate if membrane proteins were translated on the ribosome in the manner of soluble proteins. But this fate is avoided: the elongating polypeptide segment from the ribosome exit tunnel (Voss et al., 2006) passes into the membrane-dwelling translocon assembly whose architecture permits selected segments to enter the membrane bilayer to become transmembrane (TM) helices (for review see White and von Heijne, 2004, 2005; von Heijne, 2006). The principles underlying this selection process are beginning to emerge from our recent studies of the recognition of transmembrane helices by the ER translocon (Hessa et al., 2005a; Meindl-Beinker et al., 2006). As Gunnar von Heijne discusses in his Perspective (p....
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1 May 2007
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Perspective|
April 16 2007
Membrane Protein Insertion: The Biology–Physics Nexus
Stephen H. White
Stephen H. White
Department of Physiology and Biophysics, University of California, Irvine, CA 92697
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Stephen H. White
Department of Physiology and Biophysics, University of California, Irvine, CA 92697
Correspondence to Stephen White: [email protected]
Abbreviations used in this paper: DOPC, dioleoylphosphatidylcholine; MD, molecular dynamics; TM, transmembrane.
Online ISSN: 1540-7748
Print ISSN: 0022-1295
The Rockefeller University Press
2007
J Gen Physiol (2007) 129 (5): 363–369.
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Stephen H. White; Membrane Protein Insertion: The Biology–Physics Nexus . J Gen Physiol 1 May 2007; 129 (5): 363–369. doi: https://doi.org/10.1085/jgp.200709741
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See also
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- Formation of Transmembrane Helices In Vivo—Is Hydrophobicity All that Matters?
- Experimental Measures of Amino Acid Hydrophobicity and the Topology of Transmembrane and Globular Proteins
- Partitioning of Amino Acid Side Chains into Lipid Bilayers: Results from Computer Simulations and Comparison to Experiment
- Perspectives on Membrane Protein Insertion, Protein–Bilayer Interactions, and Amino Acid Side Hydrophobicity
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