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in Cooperation with the Division of Food and Nutrition, Medical Department, U. S. Army.
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Journal Articles

INFLUENCE OF ELECTROLYTES UPON THE VISCOSITY OF DOUGH

L. J. Henderson, W. O. Fenn, Edwin J. Cohn, in Cooperation with the Division of Food and Nutrition, Medical Department, U. S. Army.
Journal: Journal of General Physiology
J Gen Physiol (1919) 1 (4): 387–397.
https://doi.org/10.1085/jgp.1.4.387
Published: 20 March 1919
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