Loss of FASN decreases palmitate levels in Pink1 deficiency. (A and B) Free fatty acid levels are reduced in pink1B9 mutant flies and are further reduced by heterozygosity of dFasn2 in pink1B9 mutant flies (pink; A) or by Cerulenin (green) in pink1B9 mutants (B) compared with pink1RV control flies (black; n = 5 assays). (C and D) Free fatty acid levels (C) and palmitate levels (D) in Pink1−/− MEFs incubated with Cerulenin (green) are reduced compared with those not incubated with Cerulenin (black) and to Pink1+/+ control MEFs. n = 5 assays. (E–J) Quantification (E, G, and I) and images (F, H, and J) of protein levels of FASN normalized to actin in Pink1−/− MEFs (E and F), patient-derived fibroblasts (G and H), and H2O2-treated wild-type MEFs (I and J). n = 3 assays. Bonferri’s analysis of variance (A–D) and Student’s t test (E, G, and I): *, P < 0.05; **, P < 0.01; ns, not significant. Data represent percentages (A–D) or normalized means (E, G, and I) ± SEM.