Figure 2.

X-ray diffraction properties of fresh and frozen porcine myocardium. (A and B) The spacing of the third (A, SM3) and sixth (B, SM6) order meridional reflections from permeabilized fresh (Fre) and frozen (Fro) porcine myocardium. (C) IMLL1 from fresh and frozen porcine myocardium. (D) The intensity of the third-order meridional reflection (IM3) from fresh and frozen porcine myocardium. ns: P 0.05. Solid and open symbols are from different biological repeats. The error bars in the graphs are SEM.

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