Table 3.

Permeability to chloride, glucose, and water in RBCs from seven donors

DonorPClSDnPgluSDnPdSDn
cm/s × 104cm/s × 105cm/s × 103
JBRa 5.02 ±0.42 7.81 ±0.43 2.49 ±0.23 
D58 5.03 ±0.01 8.75 ±0.26 2.29 ±0.19 
D50 5.05 ±0.15 7.69 ±0.50 2.38 ±0.09 
D55 5.10 ±0.41 ND   2.70 ±0.75 
JBR 5.11b ±0.09b 10b 7.66c ±0.42c 4c 2.4d ±0.2d 18d 
D56 5.12 ±0.20 ND   2.70 ±0.65 
D54 5.14 ±0.10 ND   2.52 ±0.25 
D57 5.23a ±0.34 8.26 ±0.13 2.43 ±0.16 
DonorPClSDnPgluSDnPdSDn
cm/s × 104cm/s × 105cm/s × 103
JBRa 5.02 ±0.42 7.81 ±0.43 2.49 ±0.23 
D58 5.03 ±0.01 8.75 ±0.26 2.29 ±0.19 
D50 5.05 ±0.15 7.69 ±0.50 2.38 ±0.09 
D55 5.10 ±0.41 ND   2.70 ±0.75 
JBR 5.11b ±0.09b 10b 7.66c ±0.42c 4c 2.4d ±0.2d 18d 
D56 5.12 ±0.20 ND   2.70 ±0.65 
D54 5.14 ±0.10 ND   2.52 ±0.25 
D57 5.23a ±0.34 8.26 ±0.13 2.43 ±0.16 

Chloride and glucose permeability at 150 and 1 mM, respectively, was determined at 38°C, pH 7.2–7.4. Diffusional water permeability at 25°C, pH 7.2. All experiments were carried out by means of the continuous flow tube method.

a

Determined in 2018.

b

Calculated from legend to Fig. 5 in Brahm (1977).

c

From the databank of Brahm (1983c).

d

From Brahm (1982).

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