TABLE I.

Participant characteristics

 Young Patient 
Age (years) 25 ± 4 60 ± 8 
Age range 21–35 48–73 
Height (m) 1.80 ± 0.08 1.69 ± 0.09 
Weight (kg) 78 ± 13 83 ± 21 
BMI (U) 24 ± 3 29 ± 7 
SBP (mm HG) 126 ± 14 144 ± 18 
DBP (mm HG) 74 ± 10 76 ± 9 
MAP (mm HG) 93 ± 11 100 ± 11 
Glucose (mmol/L)  5.85 ± 0.76 
HDL (mmol/L)  1.54 ± 0.42 
LDL (mmol/L)  3.29 ± 0.78 
Total cholesterol (mmol/L)  5.39 ± 0.92 
Triglycerides (mmol/L)  1.29 ± 0.60 
hsCRP (mg/L)  2.83 ± 3.90 
hsCRP Range (mg/L)  0.3–18.6 
 Young Patient 
Age (years) 25 ± 4 60 ± 8 
Age range 21–35 48–73 
Height (m) 1.80 ± 0.08 1.69 ± 0.09 
Weight (kg) 78 ± 13 83 ± 21 
BMI (U) 24 ± 3 29 ± 7 
SBP (mm HG) 126 ± 14 144 ± 18 
DBP (mm HG) 74 ± 10 76 ± 9 
MAP (mm HG) 93 ± 11 100 ± 11 
Glucose (mmol/L)  5.85 ± 0.76 
HDL (mmol/L)  1.54 ± 0.42 
LDL (mmol/L)  3.29 ± 0.78 
Total cholesterol (mmol/L)  5.39 ± 0.92 
Triglycerides (mmol/L)  1.29 ± 0.60 
hsCRP (mg/L)  2.83 ± 3.90 
hsCRP Range (mg/L)  0.3–18.6 

Values are mean ± SD. Blood samples were not assessed for the young group as their clinical status was not in question. Normal ranges: glucose, 3.6–6.0 mmol/L; HDL, (male) ≥1.0 mmol/L and (female) ≥ 1.3 mmol/L; LDL, <2.6 mmol/L; total cholesterol, <5.2 mmol/L; triglycerides, <2.3 mmol/L; hsCRP, 1.0–1.3 mg/L. There were 8 males and 3 females in the young group and 21 males and 24 females in the patient group. BMI, body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure; MAP, mean arterial pressure; HDL, high density lipoprotein; LDL, low density lipoprotein; hsCRP, high sensitivity C-reactive protein.

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