Table 3.
Baseline characteristics of the T2D (n = 54) and non-T2D (n = 43) study population
Non-T2D (n = 43)T2D (n = 54)
ParameterLean (n = 11)Overweight (n = 14)Obese (n = 18)Lean (n = 10)Overweight (n = 11)Obese (n = 33)
Age (yr) 61.63 ± 2.42 58.64 ± 1.80 61.38 ± 1.54 68.00 ± 2.77 65.36 ± 1.82 54.81 ± 2.45 
BW (kg) 59.18 ± 1.90 69.48 ± 1.86 86.88 ± 2.26 52.90 ± 1.72 68.03 ± 1.93 92.41 ± 2.40 
BMI (kg/m222.87 ± 0.64 27.07 ± 0.33 35.53 ± 0.79 21.55 ± 0.59 27.23 ± 0.38 36.30 ± 0.82 
HbA1c (%) 5.68 ± 0.07 5.65 ± 0.08 5.90 ± 0.08 7.35 ± 0.26 8.31 ± 0.64 7.90 ± 0.35 
FBG (mg/dl) 87.54 ± 2.12 88.85 ± 1.84 91.72 ± 2.46 118.90 ± 13.2 167.0 ± 23.79 160.81 ± 15.6 
LCN2 (ng/ml) 58.58 ± 7.61 85.84 ± 7.09 79.88 ± 3.83 82.88 ± 8.84 89.21 ± 12.09 87.97 ± 7.04 
Non-T2D (n = 43)T2D (n = 54)
ParameterLean (n = 11)Overweight (n = 14)Obese (n = 18)Lean (n = 10)Overweight (n = 11)Obese (n = 33)
Age (yr) 61.63 ± 2.42 58.64 ± 1.80 61.38 ± 1.54 68.00 ± 2.77 65.36 ± 1.82 54.81 ± 2.45 
BW (kg) 59.18 ± 1.90 69.48 ± 1.86 86.88 ± 2.26 52.90 ± 1.72 68.03 ± 1.93 92.41 ± 2.40 
BMI (kg/m222.87 ± 0.64 27.07 ± 0.33 35.53 ± 0.79 21.55 ± 0.59 27.23 ± 0.38 36.30 ± 0.82 
HbA1c (%) 5.68 ± 0.07 5.65 ± 0.08 5.90 ± 0.08 7.35 ± 0.26 8.31 ± 0.64 7.90 ± 0.35 
FBG (mg/dl) 87.54 ± 2.12 88.85 ± 1.84 91.72 ± 2.46 118.90 ± 13.2 167.0 ± 23.79 160.81 ± 15.6 
LCN2 (ng/ml) 58.58 ± 7.61 85.84 ± 7.09 79.88 ± 3.83 82.88 ± 8.84 89.21 ± 12.09 87.97 ± 7.04 

Data are presented as means ± SEM. FBG, fasting blood glucose; HbA1c, glycated hemoglobin.

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