Table 1. Amino acids and glucose... | Rockefeller University Press

Table 1.

Amino acids and glucose concentrations in RPMI 1640

Component	Concentration (mg/liter)
Glycine	10
L-Arginine	200
L-Asparagine	50
L-Aspartic acid	20
L-Cystine	65
L-Glutamic acid	20
L-Glutamine	300
L-Histidine	15
L-Hydroxyproline	20
L-Isoleucine	50
L-Leucine	50
L-Lysine	40
L-Methionine	15
L-Phenylalanine	15
L-Proline	20
L-Serine	30
L-Threonine	20
L-Tryptophan	5
L-Tyrosine	29
L-Valine	20
D-Glucose	2,000

Component	Concentration (mg/liter)
Glycine	10
L-Arginine	200
L-Asparagine	50
L-Aspartic acid	20
L-Cystine	65
L-Glutamic acid	20
L-Glutamine	300
L-Histidine	15
L-Hydroxyproline	20
L-Isoleucine	50
L-Leucine	50
L-Lysine	40
L-Methionine	15
L-Phenylalanine	15
L-Proline	20
L-Serine	30
L-Threonine	20
L-Tryptophan	5
L-Tyrosine	29
L-Valine	20
D-Glucose	2,000