| Statistics . | KIR3DL1*005–HLA-B*57:01–LF9 . | KIR3DL1*015–HLA-B*57:01–LF9 . |
|---|---|---|
| Data collection statistics | ||
| Temperature (K) | 100 | 100 |
| X-ray source | MX2 Australian synchrotron | MX2 Australian synchrotron |
| Space group | P1 | P1 |
| Cell dimensions | a = 51.6, b = 61.3, c = 66.4 α = 95.2, β = 100.2, γ = 108.2 | a = 51.6, b = 61.1, c = 65.1, α = 95.6, β = 98.5 γ = 108.6 |
| Resolution (Å) | 50–2.30 (2.42–2.30) | 50–2.5 (2.64–2.50) |
| Total no. observations | 139,081 (20,784) | 99,352 (14,846) |
| No. unique observations | 30,955 (4,571) | 23,125 (3,419) |
| Multiplicity | 4.5 (4.5) | 4.3 (4.3) |
| Data completeness (%) | 92.9 (95.0) | 90.7 (91.5) |
| 1/σI | 6.9 (3.6) | 7.3 (3.7) |
| Rmergea | 0.144 (0.421) | 0.188 (0.897) |
| Refinement statistics | ||
| Nonhydrogen atoms | ||
| Protein | 5,260 | 5,294 |
| Water | 230 | 148 |
| Rfactorb | 0.20 | 0.18 |
| Rfreeb | 0.25 | 0.23 |
| rmsd from ideality | ||
| Bond lengths (Å) | 0.003 | 0.005 |
| Bond angles (°) | 0.702 | 0.874 |
| Ramachandran plot | ||
| Favored regions (%) | 95.0 | 95.4 |
| Allowed regions (%) | 5.0 | 4.6 |
| B-factors | ||
| Mean main chain (Å2) | 34 | 32 |
| Mean side chain (Å2) | 38 | 37 |
| Mean water (Å2) | 38 | 36 |
| Statistics . | KIR3DL1*005–HLA-B*57:01–LF9 . | KIR3DL1*015–HLA-B*57:01–LF9 . |
|---|---|---|
| Data collection statistics | ||
| Temperature (K) | 100 | 100 |
| X-ray source | MX2 Australian synchrotron | MX2 Australian synchrotron |
| Space group | P1 | P1 |
| Cell dimensions | a = 51.6, b = 61.3, c = 66.4 α = 95.2, β = 100.2, γ = 108.2 | a = 51.6, b = 61.1, c = 65.1, α = 95.6, β = 98.5 γ = 108.6 |
| Resolution (Å) | 50–2.30 (2.42–2.30) | 50–2.5 (2.64–2.50) |
| Total no. observations | 139,081 (20,784) | 99,352 (14,846) |
| No. unique observations | 30,955 (4,571) | 23,125 (3,419) |
| Multiplicity | 4.5 (4.5) | 4.3 (4.3) |
| Data completeness (%) | 92.9 (95.0) | 90.7 (91.5) |
| 1/σI | 6.9 (3.6) | 7.3 (3.7) |
| Rmergea | 0.144 (0.421) | 0.188 (0.897) |
| Refinement statistics | ||
| Nonhydrogen atoms | ||
| Protein | 5,260 | 5,294 |
| Water | 230 | 148 |
| Rfactorb | 0.20 | 0.18 |
| Rfreeb | 0.25 | 0.23 |
| rmsd from ideality | ||
| Bond lengths (Å) | 0.003 | 0.005 |
| Bond angles (°) | 0.702 | 0.874 |
| Ramachandran plot | ||
| Favored regions (%) | 95.0 | 95.4 |
| Allowed regions (%) | 5.0 | 4.6 |
| B-factors | ||
| Mean main chain (Å2) | 34 | 32 |
| Mean side chain (Å2) | 38 | 37 |
| Mean water (Å2) | 38 | 36 |