Table I.

Validation of the Deamidation Patterns



Pattern
Peptides
QP ↓
QXXF ↑
QXXP ↓
QXP ↑
1 VPVPQLQPQNPSQQQPQEQVPL 100%  100% 100% 66% 
2 PLVQQQQFLGQQQPFPPQ 100%  100% 100% 100% 
3 YYPTSPQQSGQG 
4 QGQQGYYPTSPQ  50% 
5 SSQVSFQPSQLN 100%  100% 
6 FPQTQQPQQLFPQSQ 100%  0% 100% 100% 
7 GQQGYYPTSVQQSGQ  50% 
8 GSVQPQQQLPQFEIR 100%  100% 100% 100% 
9 FPQHCNYQQQPQTFPQPF 100% 100% 100% 
10 QQPIQPQQFPQQQFF 100%  50% 100% 50% 
11 QSGQYQQQPQMQTT 100% 100% 100% 
12 ESQQSQQDEPQPF 100% 100% 
13 FPQPEDQQSQQSE 100% 
14 LQQVQQGPQQQPFPQPQPF 100%  100% 66% 100% 
15 QVQWPQQQPFPQPQQPF 100%  50% 100% 33% 
16 PLLPQQPFPSQQEQPQF 100%  50%a 100% 100% 
17 WQQQPPFSQEQPIL 100%  0%a 33% 100% 
18 QSNLPQPAQQPFQPQVPQQP 100%  100% 66% 
19 WFQPSQLNPQAQQDQPQ 100% 100% 
20 LQQPQQPQFQPQQQF 100%  50%a 100% 50% 
21 VQQQIPVVQPSIL
 
100%
 
 33%a
 
100%
 
100%
 


Pattern
Peptides
QP ↓
QXXF ↑
QXXP ↓
QXP ↑
1 VPVPQLQPQNPSQQQPQEQVPL 100%  100% 100% 66% 
2 PLVQQQQFLGQQQPFPPQ 100%  100% 100% 100% 
3 YYPTSPQQSGQG 
4 QGQQGYYPTSPQ  50% 
5 SSQVSFQPSQLN 100%  100% 
6 FPQTQQPQQLFPQSQ 100%  0% 100% 100% 
7 GQQGYYPTSVQQSGQ  50% 
8 GSVQPQQQLPQFEIR 100%  100% 100% 100% 
9 FPQHCNYQQQPQTFPQPF 100% 100% 100% 
10 QQPIQPQQFPQQQFF 100%  50% 100% 50% 
11 QSGQYQQQPQMQTT 100% 100% 100% 
12 ESQQSQQDEPQPF 100% 100% 
13 FPQPEDQQSQQSE 100% 
14 LQQVQQGPQQQPFPQPQPF 100%  100% 66% 100% 
15 QVQWPQQQPFPQPQQPF 100%  50% 100% 33% 
16 PLLPQQPFPSQQEQPQF 100%  50%a 100% 100% 
17 WQQQPPFSQEQPIL 100%  0%a 33% 100% 
18 QSNLPQPAQQPFQPQVPQQP 100%  100% 66% 
19 WFQPSQLNPQAQQDQPQ 100% 100% 
20 LQQPQQPQFQPQQQF 100%  50%a 100% 50% 
21 VQQQIPVVQPSIL
 
100%
 
 33%a
 
100%
 
100%
 
a

QP inhibition of deamidation overrules the positive influence of QXXF.

The observed deamidation patterns in a set of 21 gluten peptides were compared with those predicted according to the deamidation patterns given in Fig. 1. The deamidation patterns are represented in the 4 columns. The percentages shown indicate whether the pattern is fully or partially applicable to the specific deamidation of Q residues in the listed gluten peptides. A bar (-) indicates the absence of that sequence in the peptide. Deamidated glutamine residues are shown in bold and underlined.

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