Issues

Article

A THEORY OF TASTE STIMULATION

Lloyd M. Beidler
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DISTRIBUTION OF ESTERASE IN GASTRIC MUCOSA

W. L. Doyle
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CONSERVATION OF NUCLEIC ACIDS DURING BACTERIAL GROWTH

A. D. Hershey
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RELAXATION IN EXTRACTED MUSCLE FIBERS

Emil Bozler
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CHARACTERISTICS OF A NEW VIBRIO-BACTERIOPHAGE SYSTEM

Lucile Schultz Smith,Albert Paul Krueger
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REVERSIBLE INACTIVATION OF TYPHUS RICKETTSIAE : I. INACTIVATION BY FREEZING

Marianna R. Bovarnick,Emma G. Allen
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ENZYMATIC BREAKDOWN OF THREONINE BY THREONINE ALDOLASE

Shih-Chia C. Lin,David M. Greenberg
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THE ALTERATION OF INTRACELLULAR ENZYMES : II. THE RELATION BETWEEN THE SURFACE AND THE BIOLOGICAL ACTIVITIES OF ALTERING AGENTS

J. Gordin Kaplan,With the Assistance of Woon Ki Paik
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REVERSAL OF THE STREPTOMYCIN INJURY OF ESCHERICHIA COLI

Aaron E. Wasserman,James M. Lessner,Margaret K. West
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FILTRATION, DIFFUSION, AND MOLECULAR SIEVING THROUGH POROUS CELLULOSE MEMBRANES

Eugene M. Renkin
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BIOELECTRIC EFFECTS OF IONS MICROINJECTED INTO THE GIANT AXON OF LOLIGO

Harry Grundfest,C. Y. Kao,Mario Altamirano
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Correction

APPARENT VIOLATIONS OF THE ALL-OR-NONE LAW IN RELATION TO POTASSIUM IN THE PROTOPLASM

W. J. V. Osterhout
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APPARENT VIOLATIONS OF THE ALL-OR-NONE LAW IN RELATION TO POTASSIUM IN THE PROTOPLASM

W. J. V. Osterhout
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PHOTOSYNTHETIC EFFICIENCY OF MARINE PLANTS

C. S. Yocum,L. R. Blinks
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Corrections

PHOTOSYNTHETIC EFFICIENCY OF MARINE PLANTS

C. S. Yocum,L. R. Blinks
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