ULTRAFILTRATION II. BOUND WATER (HYDRATION) OF BIOLOGICAL COLLOIDS

Greenberg , David M.; Greenberg , Max M.

doi:10.1085/jgp.16.4.559

Article navigation

Article| March 20 1933

ULTRAFILTRATION : II. "BOUND" WATER (HYDRATION) OF BIOLOGICAL COLLOIDS

David M. Greenberg,

David M. Greenberg

From the Division of Biochemistry, University of California Medical School, Berkeley

Search for other works by this author on:

This Site

PubMed

Google Scholar

Max M. Greenberg

From the Division of Biochemistry, University of California Medical School, Berkeley

Search for other works by this author on:

This Site

PubMed

Google Scholar

Author and Article Information

David M. Greenberg

From the Division of Biochemistry, University of California Medical School, Berkeley

Max M. Greenberg

From the Division of Biochemistry, University of California Medical School, Berkeley

Accepted: October 11 1932

Online ISSN: 1540-7748

Print ISSN: 0022-1295

Copyright, 1933, by The Rockefeller Institute for Medical Research

1933

J Gen Physiol (1933) 16 (4): 559–569.

https://doi.org/10.1085/jgp.16.4.559

Assuming that "bound" water loses its solvent properties, it is shown by an ultrafiltration method that in solutions of gelatin, casein, starch, and glycogen, and in blood serum, only a very small fraction of the water can be associated with the colloids in this form.

This content is only available as a PDF.

Copyright, 1933, by The Rockefeller Institute for Medical Research

1933

You do not currently have access to this content.

Don't already have an account? Register

You could not be signed in. Please check your email address / username and password and try again.

ULTRAFILTRATION : II. "BOUND" WATER (HYDRATION) OF BIOLOGICAL COLLOIDS

Sign in

Client Account

Sign in via your Institution

Suggested Content

Email alerts