THE ETCHING OF MARBLE BY ROOTS IN THE PRESENCE AND ABSENCE OF BACTERIA

Fred , E. B.; Haas , A. R. C.

doi:10.1085/jgp.1.6.631

E. B. Fred,

E. B. Fred

From the Department of Agricultural Bacteriology, University of Wisconsin, Madison.

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A. R. C. Haas

From the Department of Agricultural Bacteriology, University of Wisconsin, Madison.

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E. B. Fred

From the Department of Agricultural Bacteriology, University of Wisconsin, Madison.

A. R. C. Haas

From the Department of Agricultural Bacteriology, University of Wisconsin, Madison.

Received: April 22 1919

Online ISSN: 1540-7748

Print ISSN: 0022-1295

1919

In a study of the effect of soil bacteria upon the etching power of the roots of Canada field peas upon polished marble, it has been shown that the presence of the bacteria increases the etching power of the roots.

1919

THE ETCHING OF MARBLE BY ROOTS IN THE PRESENCE AND ABSENCE OF BACTERIA

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