ULTRAFILTRATION II. BOUND WATER (HYDRATION) OF BIOLOGICAL COLLOIDS

Greenberg , David M.; Greenberg , Max M.

doi:10.1085/jgp.16.4.559

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Article| March 20 1933

ULTRAFILTRATION : II. "BOUND" WATER (HYDRATION) OF BIOLOGICAL COLLOIDS

David M. Greenberg,

David M. Greenberg

From the Division of Biochemistry, University of California Medical School, Berkeley

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Max M. Greenberg

From the Division of Biochemistry, University of California Medical School, Berkeley

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David M. Greenberg

From the Division of Biochemistry, University of California Medical School, Berkeley

Max M. Greenberg

From the Division of Biochemistry, University of California Medical School, Berkeley

Accepted: October 11 1932

Online ISSN: 1540-7748

Print ISSN: 0022-1295

Copyright, 1933, by The Rockefeller Institute for Medical Research

1933

J Gen Physiol (1933) 16 (4): 559–569.

https://doi.org/10.1085/jgp.16.4.559

Assuming that "bound" water loses its solvent properties, it is shown by an ultrafiltration method that in solutions of gelatin, casein, starch, and glycogen, and in blood serum, only a very small fraction of the water can be associated with the colloids in this form.

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Copyright, 1933, by The Rockefeller Institute for Medical Research

1933

ULTRAFILTRATION : II. "BOUND" WATER (HYDRATION) OF BIOLOGICAL COLLOIDS

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