ON THE PRESENCE OF A MILK-CURDLING FERMENT (PEXIN) IN THE GASTRIC MUCOUS MEMBRANE OF VERTEBRATES A SUMMARY OF EXPERIMENTS MADE IN THE BIOLOGICAL LABORATORY OF BRYN MAWR COLLEGE BY CAROLINE W. LATIMER, M. D., ANNE C. COLEMAN, B. A., AND ROSALIE A. FURMAN, B. A.

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Article| September 01 1897

ON THE PRESENCE OF A MILK-CURDLING FERMENT (PEXIN) IN THE GASTRIC MUCOUS MEMBRANE OF VERTEBRATES : A SUMMARY OF EXPERIMENTS MADE IN THE BIOLOGICAL LABORATORY OF BRYN MAWR COLLEGE BY CAROLINE W. LATIMER, M. D., ANNE C. COLEMAN, B. A., AND ROSALIE A. FURMAN, B. A.

Joseph W. Warren

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Joseph W. Warren

Online ISSN: 1540-9538

Print ISSN: 0022-1007

Copyright, 1897, by The Rockefeller Institute for Medical Research New York

1897

J Exp Med (1897) 2 (5): 475–492.

https://doi.org/10.1084/jem.2.5.475

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