Liquid–liquid phase separation (LLPS) compartmentalizes and concentrates biomacromolecules into distinct condensates. Liquid-like condensates can transition into gel and solid states, which are essential for fulfilling their different functions. LLPS plays important roles in multiple steps of autophagy, mediating the assembly of autophagosome formation sites, acting as an unconventional modulator of TORC1-mediated autophagy regulation, and triaging protein cargos for degradation. Gel-like, but not solid, protein condensates can trigger formation of surrounding autophagosomal membranes. Stress and pathological conditions cause aberrant phase separation and transition of condensates, which can evade surveillance by the autophagy machinery. Understanding the mechanisms underlying phase separation and transition will provide potential therapeutic targets for protein aggregation diseases.
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3 August 2020
Review|
June 30 2020
Liquid–liquid phase separation in autophagy
Nobuo N. Noda,
1
Institute of Microbial Chemistry (BIKAKEN), Tokyo, Japan
Nobuo N. Noda: nn@bikaken.or.jp
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Zheng Wang,
Zheng Wang
2
National Laboratory of Biomacromolecules, CAS Center for Excellence in Biomacromolecules, Institute of Biophysics, Chinese Academy of Sciences, Beijing, China
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Hong Zhang
2
National Laboratory of Biomacromolecules, CAS Center for Excellence in Biomacromolecules, Institute of Biophysics, Chinese Academy of Sciences, Beijing, China
3
College of Life Sciences, University of Chinese Academy of Sciences, Beijing, China
Correspondence to Hong Zhang: hongzhang@ibp.ac.cn
Search for other works by this author on:
Nobuo N. Noda
1
Institute of Microbial Chemistry (BIKAKEN), Tokyo, Japan
Zheng Wang
2
National Laboratory of Biomacromolecules, CAS Center for Excellence in Biomacromolecules, Institute of Biophysics, Chinese Academy of Sciences, Beijing, China
Hong Zhang
2
National Laboratory of Biomacromolecules, CAS Center for Excellence in Biomacromolecules, Institute of Biophysics, Chinese Academy of Sciences, Beijing, China
3
College of Life Sciences, University of Chinese Academy of Sciences, Beijing, China
Correspondence to Hong Zhang: hongzhang@ibp.ac.cn
Nobuo N. Noda: nn@bikaken.or.jp
Received:
April 07 2020
Revision Received:
May 27 2020
Accepted:
May 28 2020
Online Issn: 1540-8140
Print Issn: 0021-9525
Funding:
Beijing Municipal Science and Technology Commission
(Z181100001318003)
Chinese Academy of Sciences
(XDB19000000, QYZDY-SSW-SMC006)
Japan Science and Technology Agency
(JPMJCR13M7)
Japan Society for the Promotion of Science
(18H03989, 18H02099, 19H05707)
Ministry of Science and Technology of the People's Republic of China
(2017YFA0503401)
National Natural Science Foundation of China
(31630048, 31421002, 31561143001, 31790403, 31871426)
© 2020 Noda et al.
2020
This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms/). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 International license, as described at https://creativecommons.org/licenses/by-nc-sa/4.0/).
J Cell Biol (2020) 219 (8): e202004062.
Article history
Received:
April 07 2020
Revision Received:
May 27 2020
Accepted:
May 28 2020
Citation
Nobuo N. Noda, Zheng Wang, Hong Zhang; Liquid–liquid phase separation in autophagy. J Cell Biol 3 August 2020; 219 (8): e202004062. doi: https://doi.org/10.1083/jcb.202004062
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