Carnitine palmitoyltransferase 1C (CPT1C) is a sensor of malonyl-CoA and is located in the ER of neurons. AMPA receptors (AMPARs) mediate fast excitatory neurotransmission in the brain and play a key role in synaptic plasticity. In the present study, we demonstrate across different metabolic stress conditions that modulate malonyl-CoA levels in cortical neurons that CPT1C regulates the trafficking of the major AMPAR subunit, GluA1, through the phosphatidyl-inositol-4-phosphate (PI(4)P) phosphatase SAC1. In normal conditions, CPT1C down-regulates SAC1 catalytic activity, allowing efficient GluA1 trafficking to the plasma membrane. However, under low malonyl-CoA levels, such as during glucose depletion, CPT1C-dependent inhibition of SAC1 is released, facilitating SAC1’s translocation to ER-TGN contact sites to decrease TGN PI(4)P pools and trigger GluA1 retention at the TGN. Results reveal that GluA1 trafficking is regulated by CPT1C sensing of malonyl-CoA and provide the first report of a SAC1 inhibitor. Moreover, they shed light on how nutrients can affect synaptic function and cognition.
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5 October 2020
Article|
September 15 2020
Sensing of nutrients by CPT1C controls SAC1 activity to regulate AMPA receptor trafficking
In Special Collection:
Cellular Neurobiology 2020
Maria Casas
,
Maria Casas
1
Basic Sciences Department, Faculty of Medicine and Health Sciences, Universitat Internacional de Catalunya, Sant Cugat del Vallès, Spain
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Rut Fadó
,
1
Basic Sciences Department, Faculty of Medicine and Health Sciences, Universitat Internacional de Catalunya, Sant Cugat del Vallès, Spain
Correspondence to Rut Fadó: rfado@uic.es
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José Luis Domínguez
,
José Luis Domínguez
1
Basic Sciences Department, Faculty of Medicine and Health Sciences, Universitat Internacional de Catalunya, Sant Cugat del Vallès, Spain
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Aina Roig
,
Aina Roig
1
Basic Sciences Department, Faculty of Medicine and Health Sciences, Universitat Internacional de Catalunya, Sant Cugat del Vallès, Spain
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Moena Kaku
,
Moena Kaku
2
Department of Food and Life Science, Ibaraki University College of Agriculture, Ami, Ibaraki, Japan
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Shigeru Chohnan
,
Shigeru Chohnan
2
Department of Food and Life Science, Ibaraki University College of Agriculture, Ami, Ibaraki, Japan
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Montse Solé
,
Montse Solé
3
Biochemistry and Molecular Biology Department, Institute of Neurosciences, Universitat Autònoma de Barcelona, Bellaterra, Barcelona, Spain
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Mercedes Unzeta
,
Mercedes Unzeta
3
Biochemistry and Molecular Biology Department, Institute of Neurosciences, Universitat Autònoma de Barcelona, Bellaterra, Barcelona, Spain
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Alfredo Jesús Miñano-Molina
,
Alfredo Jesús Miñano-Molina
3
Biochemistry and Molecular Biology Department, Institute of Neurosciences, Universitat Autònoma de Barcelona, Bellaterra, Barcelona, Spain
4
Centro de Investigación Biomédica en Red sobre Enfermedades Neurodegenerativas, Madrid, Spain
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José Rodríguez-Álvarez
,
José Rodríguez-Álvarez
3
Biochemistry and Molecular Biology Department, Institute of Neurosciences, Universitat Autònoma de Barcelona, Bellaterra, Barcelona, Spain
4
Centro de Investigación Biomédica en Red sobre Enfermedades Neurodegenerativas, Madrid, Spain
5
Department of Neuroscience, Albert Einstein College of Medicine, New York, NY
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Eamonn James Dickson
,
Eamonn James Dickson
6
Department of Physiology and Membrane Biology, University of California, School of Medicine, Davis, CA
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Núria Casals
1
Basic Sciences Department, Faculty of Medicine and Health Sciences, Universitat Internacional de Catalunya, Sant Cugat del Vallès, Spain
7
Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y la Nutrición, Instituto de Salud Carlos III, Madrid, Spain
Núria Casals: ncasals@uic.es
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Maria Casas
1
Basic Sciences Department, Faculty of Medicine and Health Sciences, Universitat Internacional de Catalunya, Sant Cugat del Vallès, Spain
Rut Fadó
1
Basic Sciences Department, Faculty of Medicine and Health Sciences, Universitat Internacional de Catalunya, Sant Cugat del Vallès, Spain
José Luis Domínguez
1
Basic Sciences Department, Faculty of Medicine and Health Sciences, Universitat Internacional de Catalunya, Sant Cugat del Vallès, Spain
Aina Roig
1
Basic Sciences Department, Faculty of Medicine and Health Sciences, Universitat Internacional de Catalunya, Sant Cugat del Vallès, Spain
Moena Kaku
2
Department of Food and Life Science, Ibaraki University College of Agriculture, Ami, Ibaraki, Japan
Shigeru Chohnan
2
Department of Food and Life Science, Ibaraki University College of Agriculture, Ami, Ibaraki, Japan
Montse Solé
3
Biochemistry and Molecular Biology Department, Institute of Neurosciences, Universitat Autònoma de Barcelona, Bellaterra, Barcelona, Spain
Mercedes Unzeta
3
Biochemistry and Molecular Biology Department, Institute of Neurosciences, Universitat Autònoma de Barcelona, Bellaterra, Barcelona, Spain
Alfredo Jesús Miñano-Molina
3
Biochemistry and Molecular Biology Department, Institute of Neurosciences, Universitat Autònoma de Barcelona, Bellaterra, Barcelona, Spain
4
Centro de Investigación Biomédica en Red sobre Enfermedades Neurodegenerativas, Madrid, Spain
José Rodríguez-Álvarez
3
Biochemistry and Molecular Biology Department, Institute of Neurosciences, Universitat Autònoma de Barcelona, Bellaterra, Barcelona, Spain
4
Centro de Investigación Biomédica en Red sobre Enfermedades Neurodegenerativas, Madrid, Spain
5
Department of Neuroscience, Albert Einstein College of Medicine, New York, NY
Eamonn James Dickson
6
Department of Physiology and Membrane Biology, University of California, School of Medicine, Davis, CA
Núria Casals
1
Basic Sciences Department, Faculty of Medicine and Health Sciences, Universitat Internacional de Catalunya, Sant Cugat del Vallès, Spain
7
Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y la Nutrición, Instituto de Salud Carlos III, Madrid, Spain
Correspondence to Rut Fadó: rfado@uic.es
Núria Casals: ncasals@uic.es
Received:
December 09 2019
Revision Received:
April 21 2020
Accepted:
June 18 2020
Online Issn: 1540-8140
Print Issn: 0021-9525
Funding:
European Regional Development Fund
(NO AWARD)
Ministerio de Economía y Competitividad
(SAF2017-82813-C3-3R, SAF2017-89271-R)
National Institutes of Health
(R01 GM127513)
University of California
(NO AWARD)
© 2020 Casas et al.
2020
This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms/). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 International license, as described at https://creativecommons.org/licenses/by-nc-sa/4.0/).
J Cell Biol (2020) 219 (10): e201912045.
Article history
Received:
December 09 2019
Revision Received:
April 21 2020
Accepted:
June 18 2020
Citation
Maria Casas, Rut Fadó, José Luis Domínguez, Aina Roig, Moena Kaku, Shigeru Chohnan, Montse Solé, Mercedes Unzeta, Alfredo Jesús Miñano-Molina, José Rodríguez-Álvarez, Eamonn James Dickson, Núria Casals; Sensing of nutrients by CPT1C controls SAC1 activity to regulate AMPA receptor trafficking. J Cell Biol 5 October 2020; 219 (10): e201912045. doi: https://doi.org/10.1083/jcb.201912045
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