Loss of gastric acid secretion is pathologically known as achlorhydria. Acid-secreting parietal cells are characterized by abundant expression of ezrin (Vil2), one of ezrin/radixin/moesin proteins, which generally cross-link actin filaments with plasma membrane proteins. Here, we show the direct in vivo involvement of ezrin in gastric acid secretion. Ezrin knockout (Vil2−/−) mice did not survive >1.5 wk after birth, making difficult to examine gastric acid secretion. We then generated ezrin knockdown (Vil2kd/kd) mice by introducing a neomycin resistance cassette between exons 2 and 3. Vil2kd/kd mice born at the expected Mendelian ratio exhibited growth retardation and a high mortality. Approximately 7% of Vil2kd/kd mice survived to adulthood. Ezrin protein levels in Vil2kd/kd stomachs decreased to <5% of the wild-type levels without compensatory up-regulation of radixin or moesin. Adult Vil2kd/kd mice suffered from severe achlorhydria. Immunofluorescence and electron microscopy revealed that this achlorhydria was caused by defects in the formation/expansion of canalicular apical membranes in gastric parietal cells.
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11 April 2005
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April 04 2005
Achlorhydria by ezrin knockdown : defects in the formation/expansion of apical canaliculi in gastric parietal cells
Atsushi Tamura,
Atsushi Tamura
1Department of Cell Biology, Faculty of Medicine, Kyoto University, Sakyo-ku, Kyoto 606-8501, Japan
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Shojiro Kikuchi,
Shojiro Kikuchi
1Department of Cell Biology, Faculty of Medicine, Kyoto University, Sakyo-ku, Kyoto 606-8501, Japan
2Department of Surgery, Kyoto Prefectural University of Medicine, Kamigyo-ku, Kyoto 602-8566, Japan
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Masaki Hata,
Masaki Hata
3KAN Research Institute, Kyoto Research Park, Shimogyo-ku, Kyoto 606-8317, Japan
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Tatsuya Katsuno,
Tatsuya Katsuno
1Department of Cell Biology, Faculty of Medicine, Kyoto University, Sakyo-ku, Kyoto 606-8501, Japan
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Takeshi Matsui,
Takeshi Matsui
3KAN Research Institute, Kyoto Research Park, Shimogyo-ku, Kyoto 606-8317, Japan
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Hisayoshi Hayashi,
Hisayoshi Hayashi
4Laboratory of Physiology, School of Food and Nutritional Sciences, University of Shizuoka, Shizuoka 422-8526, Japan
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Yuichi Suzuki,
Yuichi Suzuki
4Laboratory of Physiology, School of Food and Nutritional Sciences, University of Shizuoka, Shizuoka 422-8526, Japan
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Tetsuo Noda,
Tetsuo Noda
5Department of Cell Biology, Cancer Institute of Japanese Foundation for Cancer Research, Koto-ku, Tokyo 135-8550, Japan
6Department of Molecular Genetics, Tohoku University School of Medicine, Seryo-cho, Aoba-ku, Sendai 980-8575, Japan
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Shoichiro Tsukita,
Shoichiro Tsukita
1Department of Cell Biology, Faculty of Medicine, Kyoto University, Sakyo-ku, Kyoto 606-8501, Japan
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Sachiko Tsukita
Sachiko Tsukita
1Department of Cell Biology, Faculty of Medicine, Kyoto University, Sakyo-ku, Kyoto 606-8501, Japan
7School of Health Sciences, Faculty of Medicine, Kyoto University, Sakyo-ku, Kyoto 606-8507, Japan
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Atsushi Tamura
1Department of Cell Biology, Faculty of Medicine, Kyoto University, Sakyo-ku, Kyoto 606-8501, Japan
Shojiro Kikuchi
1Department of Cell Biology, Faculty of Medicine, Kyoto University, Sakyo-ku, Kyoto 606-8501, Japan
2Department of Surgery, Kyoto Prefectural University of Medicine, Kamigyo-ku, Kyoto 602-8566, Japan
Masaki Hata
3KAN Research Institute, Kyoto Research Park, Shimogyo-ku, Kyoto 606-8317, Japan
Tatsuya Katsuno
1Department of Cell Biology, Faculty of Medicine, Kyoto University, Sakyo-ku, Kyoto 606-8501, Japan
Takeshi Matsui
3KAN Research Institute, Kyoto Research Park, Shimogyo-ku, Kyoto 606-8317, Japan
Hisayoshi Hayashi
4Laboratory of Physiology, School of Food and Nutritional Sciences, University of Shizuoka, Shizuoka 422-8526, Japan
Yuichi Suzuki
4Laboratory of Physiology, School of Food and Nutritional Sciences, University of Shizuoka, Shizuoka 422-8526, Japan
Tetsuo Noda
5Department of Cell Biology, Cancer Institute of Japanese Foundation for Cancer Research, Koto-ku, Tokyo 135-8550, Japan
6Department of Molecular Genetics, Tohoku University School of Medicine, Seryo-cho, Aoba-ku, Sendai 980-8575, Japan
Shoichiro Tsukita
1Department of Cell Biology, Faculty of Medicine, Kyoto University, Sakyo-ku, Kyoto 606-8501, Japan
Sachiko Tsukita
1Department of Cell Biology, Faculty of Medicine, Kyoto University, Sakyo-ku, Kyoto 606-8501, Japan
7School of Health Sciences, Faculty of Medicine, Kyoto University, Sakyo-ku, Kyoto 606-8507, Japan
Correspondence to Sachiko Tsukita: [email protected]
Abbreviations used in this paper: ERM, ezrin/radixin/moesin; HCl, hydrochloric acid.
Received:
October 15 2004
Accepted:
February 09 2005
Online ISSN: 1540-8140
Print ISSN: 0021-9525
The Rockefeller University Press
2005
J Cell Biol (2005) 169 (1): 21–28.
Article history
Received:
October 15 2004
Accepted:
February 09 2005
Citation
Atsushi Tamura, Shojiro Kikuchi, Masaki Hata, Tatsuya Katsuno, Takeshi Matsui, Hisayoshi Hayashi, Yuichi Suzuki, Tetsuo Noda, Shoichiro Tsukita, Sachiko Tsukita; Achlorhydria by ezrin knockdown : defects in the formation/expansion of apical canaliculi in gastric parietal cells . J Cell Biol 11 April 2005; 169 (1): 21–28. doi: https://doi.org/10.1083/jcb.200410083
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